Our Wine Collection
Le Quattro Terre
Piemonte Bianco D.O.C.
Soil type: Calcareous-Marly
Altitude: 220m
Vines per hectare: 4500
Yield per hectare: 90 ql
Harvest: Manual
Varieties: Chardonnay 60% - Nebbiolo 40%
Vinification:
After the gentle pressing of the grapes, the must is clarified and inoculated with selected yeasts. Fermentation takes place at a controlled temperature to preserve the aromas, and once completed, the wine remains in contact with the lees for 6 months before bottling.
Alcohol: 12,5% vol
Tasting notes:
This white wine stands out for its freshness and ease of drinking. It presents intense fruity aromas on the nose, with notes of yellow apple, chamomile, and sage. The entry into the mouth is lively, thanks to the beautiful acidity that characterizes it. On the finish, a saline note helps with harmony and overall balance.
Pairings: Aperitifs, fish dishes, shellfish
Serving T°: 6-7° C
Le Quattro Terre
Soil type: Calcareous-Marly
Altitude: 220m
Vines per hectare: 4500
Yield per hectare: 90 ql
Harvest: Manual
Varieties: Chardonnay 60% - Nebbiolo 40%
Vinification:
After the gentle pressing of the grapes, the must is clarified and inoculated with selected yeasts. Fermentation takes place at a controlled temperature to preserve the aromas, and once completed, the wine remains in contact with the lees for 6 months before bottling.
Alcohol: 12,5% vol
Tasting notes:
This white wine stands out for its freshness and ease of drinking. It presents intense fruity aromas on the nose, with notes of yellow apple, chamomile, and sage. The entry into the mouth is lively, thanks to the beautiful acidity that characterizes it. On the finish, a saline note helps with harmony and overall balance.