Our Wine Collection
Le Quattro Terre
Piemonte Bianco D.O.C.
Region: Piemonte Asti
Soil type: Calceous-Marly
Altitude: 220m
Vines per hectare: 4500
Yield per hectare: 90 ql
Harvest: Manual
Training system: Guyot
Exposure: Southeast
Varieties: Barbera 100%
Vinification
After the gentle pressing of the grapes, the must is clarified and inoculated with selected yeasts. Fermentation takes place at a controlled temperature to preserve the aromas, and once completed, the wine remains in contact with the lees for 6 months before bottling.
Alcohol: 12,5% vol
Tasting notes:
This white wine stands out for its freshness and ease of drinking. It presents intense fruity aromas on the nose, with notes of yellow apple, chamomile, and sage. The entry into the mouth is lively, thanks to the beautiful acidity that characterizes it. On the finish, a saline note helps with harmony and overall balance.
Pairings: Aperitifs, fish dishes, shellfish
Serving T°: 6-7° C
Le Gagie
Barbera d'asti D.O.C.
Region: Piemonte Asti
Soil type: Limestone-Marly
Altitude: 210m
Vines per hectare: 4800
Yield per hectare: 80 ql
Harvest: Manual
Training system: Guyot
Exposure: Northwest
Varieties: Barbera 100%
Vinification
The winemaking process follows the traditional method, with crushing and destemming of the grapes occurring before the start of alcoholic fermentation. This fermentation, combined with maceration, takes place in stainless steel containers and lasts for approximately 15 days. After racking, the grape skins undergo a pressing, from which a portion of wine (rich in color) is obtained and reintegrated into the base wine. The wine then undergoes malolactic fermentation and is aged in 29 hl barrels for about 9 months.
Alcohol: 13,5-14,5% vol
Tasting notes:
A fresh and fragrant wine, with intense fruity aromas on the nose, reminiscent of small red fruits such as cherry and blackberry. The moderate barrel aging allows for subtle vanilla nuances and elegant tannins from the French oak. On the palate, it is structured yet maintains the drinkability of a fresh wine.
Pairings:
Highly versatile, ideal to accompany pasta dishes and both red and white meats.
Serving T°: 18° C
L'antagonista
Monferrato Nebbiolo D.O.C.
Region: Piemonte Asti
Soil type: Limestone-Marly
Altitude: 230m
Vines per hectare: 5000
Yield per hectare: 65 ql
Harvest: Manual
Training system: Guyot
Exposure: Southeast
Varieties: Nebbiolo 100%
Vinification
Alcohol: 13,5-14% vol
Tasting notes:
The vinification method, with controlled temperature and minimal punch-downs, results in a wine with a very fruity nose (hints of berries) and a final note of black pepper. It presents itself harmonious and velvety on the palate with a long and persistent finish.
Pairings:
Very versatile, ideal to accompany both pasta dishes and red or white meat. Its freshness and delicate aromas make it an interesting pairing for sushi.
Serving T°: 16-18° C
Valpolicella Classico
D.O.C.
Region: Verona
Soil type: Clay and lime rich soil
Harvest: By hand in late September
Varieties: Corvina and Corvinone 65%, Rondinella 25%, Molinara, Teroldego 10%
Vinification
The grapes are de-stemmed and gently pressed, then left to ferment in special steel vats at a controlled temperature for 12-15 days. It is then aged in steel tanks for around 6 months, using the batonnage technique.
Tasting notes:
Bright ruby red in color. The bouquet is a classic Valpolicella, with the fresh notes of the Molinara grapes counterbalancing the red-berry notes of the Corvina and Rondinella. Extraordinary sapidity in the mouth. Very drinkable.
Pairings:
Great with traditional Italian starters, soups and pasta dishes
Valpolicella Ripasso
Classico Superiore D.O.C.
Region: Verona
Soil type: Clay and lime-rich soil
Harvest: By hand in early October
Varieties: Corvina and Corvinone 65%, Rondinella 25%, Molinara, Croatina, Oseleta 10%
Vinification
This new wine is based on an ancient technique where Valpolicella wine is fermented a second time on the still-fermenting skins used to make Recioto. This takes place in January, at a controlled temperature for around 20 days. Aged in French/Slavonian oak barrels for approximately 24 months, and in the bottle for six months.
Tasting notes:
The colour is a deep ruby red, with hints of garnet. On the nose, cherry, blackberry and blueberry melt into smooth notes of coffee and liquorice. Harmonious, well-balanced, rounded and velvety in the mouth.
Pairings:
Perfect with classic risottos, red meat, braised meat and hard cheeses.
Camini Monga
Amarone Della Valpolicella D.O.C.
Region: Verona
Soil type: Clay and lime-rich soil
Harvest: By hand in early September. Bunches are selected individually based on ripeness and technical qualities
Varieties: Corvina and Corvinone 65%, Rondinella 25%, Molinara and Croatina 10%
Vinification
The grapes are dried in special ventilated rooms for around 12 weeks, then the grapes are de-stemmed and pressed gently. Fermentation takes place in steel vats, at a controlled temperature and with continuing punch-downs, for around 40 days. Aging is done in a mixture of barrels and casks for around 42 months, and for six months in the bottle.
Tasting notes:
The color is deep ruby red with hints of a garnet. On the nose, cherry flesh mingles with ripe blackberry before exploding into a riot of different spices, eucalyptus and liquorice. In the mouth, this wine is powerful and persistent, and reveals a high quantity of dry extract as well as excellent roundness.
Pairings:
Best enjoyed with game, barbequed meat or mature cheeses.
Madonna del Cariano
Bianco IGT
Region: Verona
Soil type: Clay and lime-rich soil
Harvest: By hand in late september
Varieties: Corvina and Corvinone 45%, Pelara 20%, Molinara 20%, other white varieties 15%
Vinification
After the grapes have been gently pressed, the juice is cleaned through static fining and then fermented in steel vats at a controlled temperature for around 20 days. It is then aged in steel tanks for 4 months, using the batonnage technique.
Tasting notes:
The colour is a bright hay yellow. The bouquet is initially floral, with notes of jasmine and elderflower, then opens up to reveal apricot and peach, with a hint of spice as a finale. Pleasantly balanced in the mouth, this palate-cleansing wine has a sharp tang.
Pairings:
Perfect for pre-dinner drinks, this wine can be paired with an eclectic range of dishes, including seafood, fish dishes, pies, quiches and cheeses.